Tartaric Acid

Tartaric acid is a white powdery substance that is one of the main components in baking powder. In food and beverage production, it adds tartness to the product and may help prevent bacterial growth during fermentation.

Tartaric Acid, 2,3-Dihydroxysuccinic Acid, Threaric Acid, Racemic Acid, Uvic Acid, Paratartaric Acid

National Formulary Grade